Monday, November 3, 2014

Top 5 Irresistible Dishes at Cazbar Jakarta

If you are looking for a casual bar atmosphere, Cazbar Jakarta is a great choice. The restaurant is known for having a wide array of different international offerings. This often makes for mediocre experiences from some restaurants but Cazbar is able to do classic international comfort food extremely well. 


Here are 5 dishes you don’t want to miss:

Cazbar Mixed Grill Platter
This is one of the most popular menu items, for good reason. The mixed grill platter features a mixture of chicken, lamb, and succulent beef tenderloin that are all grilled up and served with your choice of sauce and a potato side dish.

Bangers and Mash
In the middle of Jakarta you typically don’t expect to have bangers and mash, the traditional British pub dish, but Cazbar has it and does it well. The sausages are grilled to perfection that that classic snap and succulent interior all served with creamy mashed potatoes and a heart gravy.

Chicken Mango Salad
If you are in the mood for something lighter, the chicken mango salad is a great option. Created in a Thai style, the salad features diced chicken that is perfectly moist, with a mixture of sweet mango and roasted cashew nuts all served on a bed of shredded lettuce.

Cajun Chicken
Cajun chicken is a staple in the southern United States and is known for its rich, spicy flavor. With a mixture of spices, Cajun chicken is cooked on high heat to create a delicious crust. It is served with sautéed potatoes, a mix of different sautéed vegetables, and topped with a black pepper sauce (that is almost like gravy) that you simply cannot miss.

Apple Pie and Ice Cream

To top things off after a great meal it does not get much better than the classic Apple Pie. The apple pie at Cazbar perfectly balances the sweet-tart flavor of the apples with the rich flavors of brown sugar and cinnamon. The crust is buttery and flaky and the sharp contrast between the warm pie and cold vanilla ice cream is unforgettable. 

No comments:

Post a Comment